Description
SALISTERRA X TOYO FOUR HANDS DINNER
A four-hands collaboration between Salisterra’s culinary advisor, Chef Ricardo Chaneton, and Chef Jordy Navarra of Toyo Eatery in Manila, with a curated menu that celebrates the joy of shared dining experiences, blending culinary traditions from the Mediterranean and the Philippines.
7 November
HK$988 | 4-course dinner
HK$1,488 | 4-course dinner with wine pairing
Prices are subject to 10% service charge.
Location
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88 Queensway, Admiralty, Hong Kong
